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As winter draws to a close you don't want to regret missing a moment to curl up by the old fire place and enjoy a classic soup, here is how.


3 Carrots

2 Medium onions

4 Garlic cloves

1 Bunch of celery

1 Large handful of green beans

2 Corn cobs

Other vegetables that you love

2 Litres of vegetable stock



1. Prepare all of your vegetables and set aside.

2. Fry the onions until opaque and add the carrots for 2 minutes. Add the remaining of your vegetables and cover with the stock.

3. Simmer until the vegetables are slightly soft and serve. Yep that easy.

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