You may remember our choc protein pudding from a previous post. If you are not keen on the extra protein and love a good banana, this version is for you.
2 egg yolks
1 tsp vanilla essence
1 cup of almond milk
1 Tablespoon of raw cacao
1. Heat the milk in a pan until it starts to simmer and remove from the heat.
2. In a mixing bowl, separate the egg yolks and add the remaining ingredients. Slowly add the milk into the mix making sure you whisk the whole time (if you are looking for a hack, do this in a blender).
3. Return the mix to the stove and whisk until it begins to thicken.
4. Pour into a bowl and place in the fridge to set. Enjoy.